606. Lamb Chops
I had these lamb chops when I went out for a big family dinner for my Gran’s 80th birthday, and they were hands down the best lamb I’ve ever eaten. We went to Nicolino’s which is an Italian restaurant in my hometown that always serves great authentic Italian food. The lamb chops were pan-fried and came with a little parcel of spiced minced lamb rolled in aubergine, some potato gratin and a delicious rich wine gravy. Oh my god. Seriously, I said it before but it was really the best lamb ever. It was cooked perfectly, just a little pink, it was tender and juicy and moist and flavourful and sweet and rich and the tiniest bit charred and I could go on and on. And now I’m starving.
606 down, 1190 to go
